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Food & Recipes

Delicious meals you can make with relative ease.

Strawberry Balsamic Chutney and Goat Cheese Bruschetta
2 years ago

Strawberry Balsamic Chutney and Goat Cheese Bruschetta

By  •  Food & Recipes

Our first recipe embraces bright red color in these very tasty bites that you can serve before the main meal with either a chilled glass of white wine or a mellow red, like a Merlot. This recipe takes Strawberries to the savory side while retaining a small sum of their natural sweetness to balance the …

The 10 Commandments of Drinking
3 years ago

The 10 Commandments of Drinking

Guys, I hate to say it…but a lot of you are letting me down. More importantly, you’re letting yourselves and your gender down. Every time I go out to a bar and I see a guy with a purple or pink shot in their hand, a small part of Hulk Hogan’s goatee dies. I’m going to lay down some simple …

Skittles Vodka Tutorial
3 years ago

Skittles Vodka Tutorial

By  •  Food & Recipes

Skittles Vodka Tutorial. Infusing vodka with Skittles is a very popular trend right now. There are a couple of different ways to do it. My way involves separating all the Skittles into their separate flavors and making five different bottles of Skittles vodka. Ingredients: One 1.75 liter bottle of vodka (I used Stoli – you …

Seared Scallops with Tropical Salsa
3 years ago

Seared Scallops with Tropical Salsa

By  •  Food & Recipes

Talk about quick and easy. This will take you about 20 minutes from start to finish, but all of the bright colors and the zestful flavors will delight the senses and she will think it took you hours to prepare this wonderful appetizer. Ingredients 1/2 cup diced fresh pineapple 1/2 cup diced fresh mango 1/2 cup …

Bacon Cheddar Deviled Eggs
3 years ago

Bacon Cheddar Deviled Eggs

By  •  Food & Recipes

If you want something quick and tasty without all of the fancy hooplah this is the appetizer for you. It will impress her that you took the time to make an app and you don’t have to sweat all of the extra details to pull this one off.  The best part of this is that …

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